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Jax Fish House

Seafood Resataurant

303-444-1811

928 Pearl St
Boulder, CO 80302

www.jaxfishhouseboulder.com/

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Specials

Happy Hour 4-6 daily!

Happy Hour Menu
EAST COAST OYSTERS - ask about our daily selection ... 1
CEVICHE - ask about our daily preparation ... 3
ASADERO CHEESE FRIES ... 3
SHRIMP & CORN CHOWDER ... 3
SEAFOOD DYNAMITE ... 3
PEEL-N-EAT SHRIMP - old bay, mustard sauce ... 3
CUP OF GUMBO - andouille, rice ... 3
SMOKED SALMON SLIDERS - tomato, crème fraîche ... 3
PORK BELLY SLIDERS - pickled veg, hoisin ... 3
1/2 ORDER OF CALAMARI - mango-chile mojo, lime aioli ... 5
BUFFALO SHRIMP - blue cheese sauce, carrots, celery ... 5

Twitter Status

Farm to Fish House starts tonight! Featuring a special menu each Thurs night featuring fresh produce from Wed Farmer's Market. Thursday, June 9 @ 9:09PM

Description

Consistently voted to the "Best of" Awards of Boulder and Denver, for 15 years Jax has served up the finest and freshest the ocean has to offer to the masses that squeeze into the packed Pearl street hotspot. Prepare yourself for the welcoming, yet wild vibe that has set JAX apart from all the rest.

The famous Raw Bar offers up to a dozen different varieties of oysters nightly as well as clams, chilled crabs and lobsters, all flown in daily. Behind the scenes, Jax Executive Chef Sheila Lucero creates innovative entrees that capture the essence of fresh fish and local and organic produce. The lively, upbeat bar run by Mixologist Jesse Klinker is home to Boulder's best martinis, an outstanding wine list and a often changing menu of local micro-brews.

Hours

  • Dinner SMTWTFS 4:00 PM–10:00 PM
Specials Social

Specials

Sunday

Happy Hour 4-6 daily! Happy Hour Menu EAST COAST OYSTERS - ask about our daily selection ... 1 CEVICHE - ask about our daily preparation ... 3 ASADERO CHEESE FRIES ... 3 SHRIMP & CORN CHOWDER ... 3 SEAFOOD DYNAMITE ... 3 PEEL-N-EAT SHRIMP - old bay, mustard sauce ... 3 CUP OF GUMBO - andouille, rice ... 3 SMOKED SALMON SLIDERS - tomato, crème fraîche ... 3 PORK BELLY SLIDERS - pickled veg, hoisin ... 3 1/2 ORDER OF CALAMARI - mango-chile mojo, lime aioli ... 5 BUFFALO SHRIMP - blue cheese sauce, carrots, celery ... 5

Monday

Happy Hour 4-6 daily! Happy Hour Menu EAST COAST OYSTERS - ask about our daily selection ... 1 CEVICHE - ask about our daily preparation ... 3 ASADERO CHEESE FRIES ... 3 SHRIMP & CORN CHOWDER ... 3 SEAFOOD DYNAMITE ... 3 PEEL-N-EAT SHRIMP - old bay, mustard sauce ... 3 CUP OF GUMBO - andouille, rice ... 3 SMOKED SALMON SLIDERS - tomato, crème fraîche ... 3 PORK BELLY SLIDERS - pickled veg, hoisin ... 3 1/2 ORDER OF CALAMARI - mango-chile mojo, lime aioli ... 5 BUFFALO SHRIMP - blue cheese sauce, carrots, celery ... 5

Tuesday

Happy Hour 4-6 daily! Happy Hour Menu EAST COAST OYSTERS - ask about our daily selection ... 1 CEVICHE - ask about our daily preparation ... 3 ASADERO CHEESE FRIES ... 3 SHRIMP & CORN CHOWDER ... 3 SEAFOOD DYNAMITE ... 3 PEEL-N-EAT SHRIMP - old bay, mustard sauce ... 3 CUP OF GUMBO - andouille, rice ... 3 SMOKED SALMON SLIDERS - tomato, crème fraîche ... 3 PORK BELLY SLIDERS - pickled veg, hoisin ... 3 1/2 ORDER OF CALAMARI - mango-chile mojo, lime aioli ... 5 BUFFALO SHRIMP - blue cheese sauce, carrots, celery ... 5

Wednesday

Happy Hour 4-6 daily! Happy Hour Menu EAST COAST OYSTERS - ask about our daily selection ... 1 CEVICHE - ask about our daily preparation ... 3 ASADERO CHEESE FRIES ... 3 SHRIMP & CORN CHOWDER ... 3 SEAFOOD DYNAMITE ... 3 PEEL-N-EAT SHRIMP - old bay, mustard sauce ... 3 CUP OF GUMBO - andouille, rice ... 3 SMOKED SALMON SLIDERS - tomato, crème fraîche ... 3 PORK BELLY SLIDERS - pickled veg, hoisin ... 3 1/2 ORDER OF CALAMARI - mango-chile mojo, lime aioli ... 5 BUFFALO SHRIMP - blue cheese sauce, carrots, celery ... 5

Thursday

Happy Hour 4-6 daily! Happy Hour Menu EAST COAST OYSTERS - ask about our daily selection ... 1 CEVICHE - ask about our daily preparation ... 3 ASADERO CHEESE FRIES ... 3 SHRIMP & CORN CHOWDER ... 3 SEAFOOD DYNAMITE ... 3 PEEL-N-EAT SHRIMP - old bay, mustard sauce ... 3 CUP OF GUMBO - andouille, rice ... 3 SMOKED SALMON SLIDERS - tomato, crème fraîche ... 3 PORK BELLY SLIDERS - pickled veg, hoisin ... 3 1/2 ORDER OF CALAMARI - mango-chile mojo, lime aioli ... 5 BUFFALO SHRIMP - blue cheese sauce, carrots, celery ... 5

Friday

Happy Hour 4-6 daily! Happy Hour Menu EAST COAST OYSTERS - ask about our daily selection ... 1 CEVICHE - ask about our daily preparation ... 3 ASADERO CHEESE FRIES ... 3 SHRIMP & CORN CHOWDER ... 3 SEAFOOD DYNAMITE ... 3 PEEL-N-EAT SHRIMP - old bay, mustard sauce ... 3 CUP OF GUMBO - andouille, rice ... 3 SMOKED SALMON SLIDERS - tomato, crème fraîche ... 3 PORK BELLY SLIDERS - pickled veg, hoisin ... 3 1/2 ORDER OF CALAMARI - mango-chile mojo, lime aioli ... 5 BUFFALO SHRIMP - blue cheese sauce, carrots, celery ... 5

Saturday

Happy Hour 4-6 daily! Happy Hour Menu EAST COAST OYSTERS - ask about our daily selection ... 1 CEVICHE - ask about our daily preparation ... 3 ASADERO CHEESE FRIES ... 3 SHRIMP & CORN CHOWDER ... 3 SEAFOOD DYNAMITE ... 3 PEEL-N-EAT SHRIMP - old bay, mustard sauce ... 3 CUP OF GUMBO - andouille, rice ... 3 SMOKED SALMON SLIDERS - tomato, crème fraîche ... 3 PORK BELLY SLIDERS - pickled veg, hoisin ... 3 1/2 ORDER OF CALAMARI - mango-chile mojo, lime aioli ... 5 BUFFALO SHRIMP - blue cheese sauce, carrots, celery ... 5

Latest Tweets

follow us on twitter
@jaxboulder
  • Farm to Fish House starts tonight! Featuring a special menu each Thurs night featuring fresh produce from Wed Farmer's Market. Thursday, June 9 @ 9:09PM
  • Shell Dinner 2morrow! A few seats remain, dont miss out on tantalizing yr taste buds & elevating yr cholesterol! http://yfrog.com/h2vdqghj Sunday, March 27 @ 4:56PM
  • holy smokes! it is here! oyster eating contest in a matter of hours @jaxdenver! talk about MARCH MADNESS...you try eating 120 oysters!! Sunday, March 27 @ 4:53PM
  • Coming 2 @jaxdenver - winemaker/owner of scholium project, Abe Schoener - pouring amazing wines w/ a killer menu - more info 2 come Sunday, March 27 @ 4:52PM
  • cngrts 2 TEAM EFAA!! 121 oysters in 2 min! they cn go 4 he 3-peat nxt year! Oyster Eating contest @jaxboulder was awsm! Monday, March 21 @ 2:30AM
  • HH starts at 2pm @jaxboulder. & join Top Chef Hosea in snoop dog style 4 the OEC (get it...kinda lk LBC...) at 4pm 2day. dont miss Sunday, March 20 @ 7:53PM
  • Moments away from opening. One of the only times all year that you can get Happy Hour for 4 hours!!! Bring it! We have plenty of calamari Sunday, March 20 @ 7:51PM
  • wnt a 'memorable' evening ths Sunday nite? @jaxboulder has yr answer. OYSTER EATING CONTEST. Better than viagra. http://bit.ly/gjHDcu Saturday, March 19 @ 1:44AM
  • Signed copies of Jax Cookbook available at Oyster Eating Contest. Join emcee @chefhosea & B a part of the fun. http://bit.ly/hFZZ8n Saturday, March 19 @ 1:43AM
  • The OEC is hrs away, & 'Guido The Legend' has bowed out. its a level playing field. Enter yr team NOW! http://bit.ly/g3I4lq Saturday, March 19 @ 1:41AM

Map

Tags

Category

Dining

Dining

Seafood

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