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Chef Tony Fusco’s Italian Food Tour

Monday, August 2 — Tuesday, August 3

11:00 PM – 1:30 AM ical

GRAVY

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Description

The Southern coastal region of Campania, best known for its elaborate seafood and pasta dishes and home to Naples, Capri, Pompeii and the beautiful Amalfi Coast. Tony’s inspired five-course dinner menu, which includes two seafood courses, is nothing short of magnifico!

Zuppa Di Cozze Mussels steamed in wine, tomatoes, parsley, hot peppers and lardo crostini

Salmon Crudo ‘Italian sashimi’ with extra-virgin olive oil and sea salt

Pasta ‘Ncasciata Baked rigatoni with eggplant and salumi

Veal Agnolotti Veal and ricotta agnolotti, Barolo braised short rib ragu

Honey Strufoli with vanilla gelato

$30 a person Add $15 a person for wine pairings

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