Heirloom Tomato Dinner

Description

Coon Rock Farm Heirloom Tomato Dinner Farmers: Richard Holcomb & Jamie Dement Chef: Sarig Agasi Wine: Nancy Agasi Sous Chef: Paul Headley

Wednesday, July 28th (optional wine pairing) Tuesday, August 3rd (optional wine pairing) Thursday, August 5th (optional wine or beer pairing) Wednesday, August 11th (optional wine pairing)

Reception Wine Foris Vineyards Early Muscat Frissante, Rogue Valley, OR ‘09 1st Course CRF Heirloom Tomato Gazpacho with Basil Oil Wine: Montinore Borealis, (Blend of Muller Thurgau, Gewurztraminer, Pinot Gris & Riesling) Northern Willamette Valley, OR ‘09 2nd Course CRF Heirloom Tomatoes: Brandywine, Cherokee Purple, German Johnson, Green Zebra, & Mr. Stripey, with Chapel Hill Creamery Fresh Mozzarella Cheese, Extra Virgin Olive Oil, Fresh Basil and Sweet Balsamic Vinegar Glaze Wine: Solena Pinot Gris, (A Blend from 3 Vineyard Sites in the Chehalem Mountains, Yamhill-Carlton District and Rogue Valley), OR ‘09 3rd Course Roasted Tomatoes Stuffed with Chicken and Techina over Sweet Corn Risotto Wine: Stoller JV Pinot Noir, Dundee Hills, Willamette Valley, OR ‘07 4th Course Overnight Slow Cooked Beef Brisket with Roasted New Potatoes, Grilled and Slow Roasted Roma Tomatoes Wine: Bergstrom Cumberland Reserve Pinot Noir, Willamette Valley, OR ’08

5th Course Sungold Tomato Panna Cotta $49 per person (beverages, tax & gratuities not included) $75 per person with optional wine pairings (tax & gratuities not included) Vegetarian and any other dietary restrictions are welcome. Just let us know when you make your reservation.